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Crab Cakes Recipe

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This recipe for Crab Cakes is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
3 T Mayonnaise
4 t Lemon juice
1/8 t Red pepper flakes
1 t Dried tarragon
1 T Minced green onions
8 oz Crabmeat
1/2 C Crushed Ritz crackers
1 T Butter
Directions:
Directions:
In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.

Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of the best recipes for crab cakes that I've found.

 

 

 

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