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Roasted Asparagus with Thyme Recipe

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This recipe for Roasted Asparagus with Thyme is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds fresh asparagus, trimmed
1 1/2 Tbsp olive oil
1 tsp minced fresh thyme
1/4 tsp salt
pepper to taste
Directions:
Directions:
Preheat oven to 425 º . Place trimmed asparagus in a roasting pan ( line with foil if you so desire. I like to use a glass pan so foil not necessary) Drizzle with oil and toss to coat. Sprinkle with thyme salt and pepper. Bake uncovered for 10 - 15 minutes or until tender crisp.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min

 

 

 

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