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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 tsp salt
1 cup milk
2 eggs
1 tsp salad oil
Directions:
Directions:
Mix flour and salt in a medium bowl. Add eggs milk and oil. Beat 2 minutes. Grease bottom of an 8 x8 inch pan with butter or beef drippings. Pour the mixture into the pan and bake 450 º for 20 -25 minutes. (this will puff up while baking)
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This used to be made in the pan with roast beef. Now I have made it in the pan after I took the beef roast out to rest. Andy really likes this with the beef drippings and some of the juices cooked in it.

 

 

 

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