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Bacon Cream Cheese Pinwheels Recipe

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This recipe for Bacon Cream Cheese Pinwheels is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Refrigerated crescent rolls (8oz)
6 ozs Cream cheese, softened
2 tbsp Onion, minced
2 tsp Milk
10 slices Bacon, cooked crispy and chopped
2 tbsp Butter, melted
Directions:
Directions:
In a small bowl, mix cream cheese, onion and milk until blended.

On a lightly floured surface, unroll crescent dough into a long rectangle, press perforations to seal. Repeat with the second rectangle.

Spread cream cheese mixture on top of the dough; sprinkle with bacon. Roll up jelly-roll style, starting with the long side; pinch seam to seal. With a serrated knife cut jelly-roll crosswise into 24 (1/2-inch) slices.

Place on ungreased baking sheet, cut side down. Brush with melted butter.
Bake 375º 12-15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8 servings (3 each)
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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