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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Vinaigrette Recipe

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This recipe for Strawberry Vinaigrette is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 ounces frozen strawberries, thawed
6 Tbsp lemon juice
1/4 cup sugar
2 Tbsp cider vinegar
2 Tbsp olive oil
1/8 tsp poppy seeds

Directions:
Directions:
Place the strawberries in a blender and process until smooth. Add the lemon juice and sugar. While processing, gradually add vinegar and oil in a steady stream, process until thickened. Stir in poppy seeds Transfer to a bowl or jar; Cover and store in the refrigerator.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have used chia or flax seeds in place of the poppy seeds

 

 

 

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