Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pizza Ole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pizza Ole is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tostada shells
1 lb. ground beef
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
12 oz. jar picante sauce
1 can (16 oz.) refried beans
1 lg. tomato, diced
1 sm. onion, chopped
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
Sliced black olives
Directions:
Directions:
Preheat ovn to 350 degrees. Heat shells for 5 minutes. In skillet, brown beef; drain. Add cumin, chili powder, salt, pepper and picante sauce; simmer 10 minutes. Spread 1/2 cup refried beans in bottom of each shell. Spoon equal mounts of meat mixture onto each shell. Top with tomato, onion, cheeses, and black olives. Place on cookie sheet and bake for 10-15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!