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Red Lentil, Fennel and Chicken Slow Cooker Soup Recipe

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This recipe for Red Lentil, Fennel and Chicken Slow Cooker Soup is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions chopped
3 cloves garlic, minced
1 large fennel bulb, cored and chopped (about 1-1/2 cups)
2 large carrots, peeled and chopped (about 1 cup)
1/2 pound dried red lentils
1 tsp. ground cumin
1 tsp. ground coriander
2 pls. boneless skinless chicken breasts, diced small
5 cups less sodium chicken broth, plus more if needed
1 28 oz. can crushed tomatoes
Kosher salt and freshly ground pepper to taste
1/2 cup roughly chopped fresh parsley, plus more to serve if desired.
Directions:
Directions:
In a large (5 quart or more) slow cooker combine the onion, garlic, fennel, carrots, lentils, cumin, coriander, chicken, broth and tomatoes. Season with salt and pepper.
Cook on high for 4 hours. Stir in another cup or two of broth toward the end if it's thicker than you want it to be. taste and adjust the seasonings as needed. Stir in the parsley and serve. Sprinkle servings with additional parsley if desire.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
4 1/2 hrs.

 

 

 

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