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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cake (aka “chicken cutlet cake”) Recipe

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This recipe for Apple Cake (aka “chicken cutlet cake”) is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons of sugar
4 teaspoons cinnamon
5 apples (peeled, cored, and sliced)
4 extra large eggs
2 cups of sugar
3/4 cup of canola oil
1/2 cup of fresh squeezed orange juice
2-1/2 teaspoons of vanilla
3 cups of flour
3 teaspoons of baking powder
Directions:
Directions:
Preheat oven to 350 degrees.

Combine sugar, cinnamon and apples and set aside.

Beat eggs, add sugar, oil, orange juice, vanilla and beat. Add in flour.

Grease angel food cake pan with butter.

Add one-half of batter to pan, then add the apples, then the rest of the batter.

Cook for 1 hour, 15 minutes. Test with cake tester.

 

 

 

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