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Hot Virginia Dip Recipe

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This recipe for Hot Virginia Dip is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Pecans, chopped
2 tsp Butter
16 ozs Cream cheese, softened
4 tbsp Milk
5 ozs Minced dried chipped beef
1 tsp Garlic salt
1 c Sour cream
4 tbsp Minced onions
Directions:
Directions:
Saute the pecans in butter and set aside.

In a large bowl, mix all remaining ingredients thoroughly. Place in a 1 1/2 quart baking dish and top with pecans. Chill until serving time.

Bake at 350 degrees for 20 minutes.

Serve hot with crackers or small breadsticks.
Personal Notes:
Personal Notes:
Adapted from Genius Kitchen

 

 

 

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