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Chicken Breasts Supreme Recipe

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This recipe for Chicken Breasts Supreme is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken breast, boneless & skinless
1/2 tsp Salt
1/8 tsp White Pepper
1/4 tsp Paprika
6 tbsp Butter, divided
1/2 lb Mushrooms
4 c Chicken or Beef broth-warm
2 tsp Lemon Juice
6 tbsp Flour
1/2 c Sherry
1 Artichoke hearts (14 oz can)
Directions:
Directions:
Season chicken with salt, pepper and paprika.

Saute in the chicken in the 3 tbsp butter over medium heat until golden brown on the bottom, about 5 minutes per side until browned and cooked through, remove from pan and set aside.

In the same pan melt 3 tbsp butter, sprinkle 3 tbsp flour and cook it, whisking continuously, for at least 5 minutes over low heat to remove the raw flavor of the flour. Add the warmed chicken broth slowly to the roux while continuing to whisk it. Bring it to a simmer whisking continuously to prevent lumps.

Add mushrooms, sherry and lemon juice, cook on low stirring until slightly thickened.

Lightly spray 2-quart oblong baking dish, add chicken and artichoke hearts to bottom of dish, cover with sauce

Bake in preheated oven 375º for 40 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Adapted from Southern Living Cookbook

 

 

 

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