Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bourbon Maple Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon Maple Glazed Carrots is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup bourbon
1/2 cup butter
1/4 cup maple syrup
1/4 cup brown sugar
salt and black pepper to taste
2 teaspoons chopped fresh dill
1 1/2 lbs organic carrots, peeled and sliced into 1/2 inch pieces
Directions:
Directions:
1. Saute bourbon in a pan over medium heat until reduced by 1/2. Careful, it will evaporate if you step away from the cooktop!
2. Add the butter, maple syrup, brown sugar, salt and pepper, chopped dill and carrots. Toss to combine.
3. Reduce the heat to medium low and cook for 15-20 minutes or until the carrots are tender to taste.
4. Remove from heat and garnish with additional dill.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins prep/30 mins cook
Personal Notes:
Personal Notes:
A holiday favorite even for those who don't like carrots!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!