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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PEAR PECAN SALAD Recipe

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This recipe for PEAR PECAN SALAD is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - #2 1/2 can pears
1 - 8 oz. pkg. cream cheese
1/2 pint whipping cream
1 - 3 oz. pkg. lemon Jello
1 cup chopped pecans
Directions:
Directions:
1. Drain pears. Bring juice of pears (1 cup) to boil and dissolve Jello in it.

2. Chill until partially set.

3. Place pears and cheese in blender. Add Jello mixture and blend again. Add nuts and fold in whipping cream.

4. Chill until firm.

 

 

 

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