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LIGHT AND CREAMY PUMPKIN PIE Recipe

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This recipe for LIGHT AND CREAMY PUMPKIN PIE is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canned pureed pumpkin
1/2 cup cold milk
1 pkg. Jello vanilla pudding and pie filling.
1 tsp. pumpkin pie spice
3 1/2 cups Cool Whip
1 Keebler graham cracker pie crust
Directions:
Directions:
1. Mix all but Cool Whip.

2. Beat at lowest speed, about 1 minute.

3. Fold in 3 1/2 cups Cool Whip. Spoon into crust.

4. Freeze until firm.

 

 

 

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