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"Those who forget the pasta are condemned to reheat it."--Unknown

CORN DIP Recipe

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This recipe for CORN DIP is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexicorn, drained
2 small cans chopped green chilies, drained
2 cups grated cheddar cheese
1 small jar mayonnaise
1 small carton sour cream
dash of Tabasco Sauce
dash of chili powder
Directions:
Directions:
Combine above ingredients and serve with Fritos.

 

 

 

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