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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BRAN MUFFINS Recipe

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This recipe for BRAN MUFFINS is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups All Bran cereal
Pour water over cereal and set aside.

3 cups sugar
1 cup shortening
Cream sugar and shortening.

Add 4 eggs and beat.
Add 1 quart buttermilk.
Fold 5 cups flour, 1 tsp. salt and 5 tsp. soda. Do Not Overmix.

Add 4 cups dry bran, then add bran/water mixture.

Bake at 400º, 18-20 minutes.
Directions:
Directions:
1. May store batter in refrigerator up to 6 weeks.

2. May cook in microwave 3-5 minutes.
Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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