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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PRALINE CRUNCH Recipe

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This recipe for PRALINE CRUNCH is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Crispix cereal
2 cups pecan halves
1/2 cup brown sugar, packed
1/2 cup corn syrup
1/2 cup butter
1 tsp. vanilla extract
1/2 tsp. baking soda
Directions:
Directions:
1. Preheat oven to 250º.

2. In a large bowl, combine cereal and pecans.

3. In a medium saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture and toss to coat evenly.

4. Pour mixture into a 9 x 13" pan. Bake 1 hour, stirring every 20 minutes.

5. Pour onto wax or parchment paper to cool.

6. Break into pieces.

 

 

 

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