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Scrambled Eggs with Cheddar Cheese and Onions Recipe

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This recipe for Scrambled Eggs with Cheddar Cheese and Onions is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 10 large eggs

• 1/4 cup milk, half-and-half, or heavy cream

• Kosher salt and freshly ground black pepper

• 2 tablespoons unsalted butter

• 1 small onion, diced

• 1 cup coarsely shredded extra-sharp Farmhouse cheddar (about 3 ounces)
Directions:
Directions:
In a medium bowl, whisk together the eggs and milk and season with salt and pepper.

Melt the butter in medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the egg mixture and cook, stirring, until loosely set, about 3 minutes. Sprinkle the cheese over the eggs and stir to combine. Continue to cook, stirring, for 2 to 4 minutes depending on desired firmness of the eggs. Serve immediately .
Number Of Servings:
Number Of Servings:
4

 

 

 

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