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Stir and Drop Cookies Recipe

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This recipe for Stir and Drop Cookies is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 cup Wesson oil
2 teaspoons grated lemon rind
3/4 cup sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Directions:
Directions:
Heat oven to 400º. Beat eggs with fork. Stir in oil, vanilla, lemon rind. Blend in sugar. Sift together flour, baking powder, salt: add to egg mixture. Drop by teaspoons about 2 inches apart on ungreased cookie sheet. Stamp each cookie flat with bottom of glass dipped in sugar. Decorate with nuts or chocolate bits. Bake 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
36 cookies

 

 

 

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