"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Angel Food Dessert, by Kenny Shannon, is from The Free Christian Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 loaf Angel Food cake 1 small box vanilla instant pudding 1 small container Cool Whip Fresh strawberries or blueberries (according to Season)
Make pudding according to package directions. Fold in Cool Whip. Slice loaf lengthwise into several layers. Put a layer of cake on bottom. Add a layer of pudding mixture. Add a layer of berries. Repeat layers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.