Caramel Nut Marshmallow Pops Recipe

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Category:	Category: Munchies

Ingredients:	Ingredients: 25 Kraft caramels ½ cup canned sweetened condensed milk ¼ cup butter 30 regular-size marshamallows (not mini or jumbo) 1 cup lightly salted dry roasted peanuts, finely chopped Lollipop sticks

Directions:	Directions: Microwave caramels, milk and butter in microwaveable bowl on high for 2 minutes, strring after each minute, until caramels are completely melted and sauce is well blended. Insert a lollipop stick in each marshmallow. Dip each marshmallow in caramel sauce, about half-way up marshmallow, then dip in nuts, rolling a bit to add nuts up the side's. Place on waxed paper-covered baking sheet. Let stand 20 minutes or until caramel coating is firm. Store in tightly covered container at room remperature. Serve on a platter, or wrap in individual cellophane bags and tie closed with ribbon or twist tie.

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Caramel Nut Marshmallow Pops Recipe

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Directions: