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Roasted Cauliflower Steaks Recipe

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This recipe for Roasted Cauliflower Steaks is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
2 Tbsp olive oil
2 cloves farlic, minced
Sea Salt
Freshly ground pepper
Directions:
Directions:
Preheat oven to 400º. Remove the outer leaves of the cauliflower and wash, if necessary. Trim end, but leave the core intact. Set the cauliflower right side up on a cutting board and slice in ½ to ¾-inch slabs. Season the slices with salt and pepper on both sides. Heat 1 Tbsp olive oil in a large skillet over medium high heat until it is shimmering. Add garlic and sauté for 1 minute. Add cauliflower and cook for about 2 minutes per side, until nice and golden. Transfer to a baking sheet, brush with the remaining tablespoon of olive oil and roast for about 15 minutes, or until tender.

 

 

 

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