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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peppermint Buttercream Frosting Recipe

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This recipe for Peppermint Buttercream Frosting is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
2½ cups powdered sugar
1 Tbsp vanilla
Pinch of salt
20 peppermint candies, finely crushed
Directions:
Directions:
Beat butter at medium speed with an electric mixer 3 minutes until creamy. Reduce speed to low; gradually add powdered sugar, vanilla and salt and beat until blended. Add crushed candies; beat 5 minutes until mixture is blended, and frosting (not counting candies) is smooth. Makes 2½ cups - enough for 24 cupcakes.

 

 

 

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