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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Cordon Bleu (Slow Cooker) Recipe

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This recipe for Chicken Cordon Bleu (Slow Cooker) is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breasts, cut in half, boneless & skinless. (6 halves)
Swiss Cheese (6-10 slices)
Ham slices
Cream of Chicken Soup
Milk
Oregano
Salt & Pepper

Directions:
Directions:
Chicken Breasts in bottom of Crock Pot.

Please slices of Swiss Cheese on top of the Chicken, so they are liberally covered.

Please ham slices on top of the cheese, so entire area is covered.

In bowl, empty can of Cream of Chicken Soup. Add 1/4 C of milk, 1/2 tbsp of Oregano, 1 tsp salt & pepper each, and whisk together. Add this mixture to Crock Pot, covering your Chicken, Cheese & Ham.

Cover & cook on high 4 hrs. or low, 6-8 hrs.

Remove with a large spoon. Chicken mixture will be extremely tender, falling apart.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Served with rice or buttered noodles, this is a delicious meal. It becomes very tender & falls apart so careful when removing from Crock Pot. I buy a pound of Honey Baked Ham for my ham, but any good Ham will do.

 

 

 

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