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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

QUICK AND EASY CORN DIP Recipe

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This recipe for QUICK AND EASY CORN DIP is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Cherith Valley corn relish (get at Market Street)
16 oz. sour cream
2 cups shredded Cheddar or Colby/Jack cheese
Directions:
Directions:
1. Mix relish, sour cream and cheese in medium bowl.

2. Chill for about 1 hour before serving with your favorite chips or crackers.

 

 

 

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