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Ham & Cheese Sandwiches with Mustard Poppyseed sauce Recipe

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This recipe for Ham & Cheese Sandwiches with Mustard Poppyseed sauce is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 doz small rolls
12 oz swiss cheese, sliced
16+ oz sliced deli ham
1½ T. poppy seeds
1½ T. prepared mustard
1 cube butter
½ tsp Worcestershire sauce
1 T. minced onion
miracle whip

Directions:
Directions:
Split rolls in half, spread with miracle whip, layer ham & cheese in roll. Place in baking pans.

Sauce: Mix the rest of the ingredients with whisk in a sauce pan. Pour sauce over the sandwiches. Leave uncovered until the butter sets. Cover with foil and bake 15-20 minutes at 325º. Until heated through.

Serve warm or cold.

Personal Notes:
Personal Notes:
These are a family favorite. Served at many baby blessings, mission farewells and homecomings. We often quadruple this recipe and make 180 rolls.

 

 

 

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