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STRAWBERRY, PECAN, PRETZEL SALAD Recipe

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This recipe for STRAWBERRY, PECAN, PRETZEL SALAD is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/2 cup (or more) pecans - chopped
1 cup crushed pretzels
3/4 cup butter, melted

2 cups (or more) diced strawberries
1/2 cup granulated sugar
8 oz. whipped topping
8 oz. cream cheese
1 tsp. vanilla
Directions:
Directions:
1. Mix together crushed pretzels, brown sugar, melted butter and chopped pecans.

2. Spread on large cookie sheet with sides and bake at 400º for 7-8 minutes. Allow to cool and break into small pieces.

3. Beat together softened cream cheese, granulated sugar and vanilla.

4. Fold in whipped topping.

5. Before serving, stir in diced strawberries and sugared pretzel mixture into cream cheese mixture.

NOTE: To me this is much easier than the layered pretzel salad and my family likes it better.

 

 

 

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