Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baled Reuben Cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baled Reuben Cassarole is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices rye bread
3/4 lb. thinly sliced corned beef
1 cup rinsed and drained sauerkraut
3/4cup dill pickles, chopped
4 cups Swiss cheese, shredded
3 eggs
1 1/4 cups milk
1/4 cup yellow mustard
1/4 cup Thousand Island dressing
Directions:
Directions:
Butter 11 x 7pan. Cut three pieces of bread into cubes and line pan with them
Cover with 1/2 corned beef. Make additional layers as; sauerkraut, pickles, 2 cups cheese, and remaining beef. Beat the eggs, milk, mustard and dressing. Pour over cassarole. Preheat 350.
Make fresh bread crumbs with remaining 2 slices, sprinkle over cassarole and bake for 40 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!