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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOLIDAY CRANBERRY JALAPENO DIP Recipe

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This recipe for HOLIDAY CRANBERRY JALAPENO DIP is from Monterey Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh, uncooked cranberries
¼ cup green onion
1-2 fresh jalapeño peppers
2 Tbsp. cilantro (optional)
1 cup sugar
1 Tbsp. lemon juice
⅛ tsp. salt
16 oz. cream cheese (whipped)
Directions:
Directions:
1. Hand chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)

2. Chop green onion, jalapeño peppers and cilantro.

3. In a medium-sized bowl, add chopped cranberries, green onion, cilantro, and jalapeños.

4. Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.

5. Cover with plastic wrap and place in refrigerator overnight.

6. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a colander with small holes.

7. Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.

8. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.

9. Use a spoon to spread over Ritz Crackers and enjoy!
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
1 day & 20 minutes

 

 

 

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