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Classic 7-UP Pound Cake Recipe

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This recipe for Classic 7-UP Pound Cake is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
½ cup shortening
5 eggs
3 cups flour (plain)
½ tsp, salt
1 cup 7-Up
3 cups sugar
1 tsp. almond extract
1 tsp. butter flavored extract
1 tsp. vanilla

GLAZE:
¼ cup 7-Up
½ cup sugar
Directions:
Directions:
Preheat oven to 300º. Combine butter, shortening, 3 cups sugar and extracts. Beat until light and fluffy. Add eggs ( 1 at a time and beat after each addition). Combine flour and salt. Add alternately with 1 cup 7-Up; beat well. Spoon into a well greased and floured 10" tube pan. Bake 1 hour and 45 minutes or until done. Cook in pan on wire rack about 5 minutes. In a small pan, cook the ½ cup sugar and ¼ cup 7-Up. Boil 2 - 3 minutes. Punch holes in cake with toothpick; pour and spread glaze over cake.

 

 

 

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