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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Cream Cheese Spaghetti Recipe

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This recipe for Baked Cream Cheese Spaghetti is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Spaghetti
1 tbsp Olive oil
1 lb Ground beef
1 Small onion, diced
28 oz Can crushed tomatoes
1 tsp Basil, dried
½ tsp Oregano, dried
½ tsp Parsley, dried
½ tsp Red pepper flakes, crushed
½ c Sour cream
½ c Whipped cream cheese
½ c Cheddar cheese, shredded
½ c Monterey jack cheese, shredded
2 tbsp Parsley, fresh, chopped
Salt & Pepper
Directions:
Directions:
Lightly spray, or butter, 9 x 13 baking dish

In a large pot of boiling salted water, cook pasta according to package directions (al dente), drain well

Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion and cook about 3-5 minutes, making sure to crumble the beef as it cooks, season with salt and pepper to taste. Drain excess fat

Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes, season with salt and pepper to taste

Whisk together in a small bowl the cream cheese and sour cream

Add pasta to the prepared baking dish, layer with cream cheese and beef mixture, sprinkle with cheeses
and bake at 350º for about 15-20 minutes

Serve immediately, garnish with parsley
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This freezes very well!

 

 

 

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