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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bobbie's Corn Pudding Recipe

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This recipe for Bobbie's Corn Pudding is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large eggs
6 tbsp Butter, melted
2 tbsp Sugar
2 tbsp All-purpose flour
½ tsp Salt
¼ tsp Red pepper flakes
¼ tsp Fresh nutmeg
1 can Whole kernel corn, drained
1 can Cream style corn
1 c Heavy Cream
Directions:
Directions:
Preheat oven to 325º

Spray or butter 1½ quart baking dish

Beat eggs in a bowl

Add butter, flour, sugar, salt, pepper and nutmeg

Add corn

Bake 325º for 1 hour 15 minutes
Personal Notes:
Personal Notes:
I double this recipe!

 

 

 

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