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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Bacon Chicken Ranch, Crockpot Recipe

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This recipe for Creamy Bacon Chicken Ranch, Crockpot is from fun family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Chicken breasts
7 slices of bacon cooked and diced
3-4 cloves of garlic
2 packages of ranch dressing
1 can cream of mushroom with garlic
1 can of cream of chicken or mushroom
2 cups of sour cream
pepper to taste
1 cup of chicken stock
16 oz of spaghetti cooked
Directions:
Directions:

Place raw chicken breasts in slow cooker.

In a medium bowl, mix remaining ingredients, except the spaghetti. Pour over the top of the chicken.

Cover, cooking on low for 6 hours or high for 3-4 hours.

Just before serving shred chicken breasts with forks, serve over the cooked spaghetti.

 

 

 

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