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Minature Ham and Cheese Rolls Recipe

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This recipe for Minature Ham and Cheese Rolls is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. deli sliced ham
8 oz. pkg. Swiss cheese
2 pkgs. sweet sixteen rolls*
1 stick margarine or butter
1 ½ tbsp. poppy seeds or caraway seeds
½ tsp. Worcestershire sauce
1 ½ tbsp. mustard
1 tbsp. onion flakes or minced onion
Directions:
Directions:
Leave rolls together and slice in half. Layer ham and cheese on the bottom half of the rolls. Melt margarine and mix in the other ingredients. Pour half of the butter mixture over the ham and cheese. Put top half of rolls on and pour the rest of the mixture over the top. Bake at 350º for about 15 minutes or until cheese has melted.

*Note: This was probably what these rolls were called years ago, but the ones I get are "Rainbo 24 Dinner Time Rolls" and are in an aluminum pan. I usually find them at Walmart, and sometimes at Food City. You can use the King's Hawaiian rolls, but I like the Rainbo as they are smaller and not as thick, so you get more of the ham, cheese and sauce taste.

 

 

 

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