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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Van Hattum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Box (8 oz.) Macaroni Pasta
2 Cups Velveeta Cheese
2 Cups Milk
Cup Flour
Cup Butter
Salt
Pepper

Directions:
Directions:
Boil past until tender. While pasta is cooking, melt butter over medium heat; stir in flour, and cook for 3-5 minutes to form a roux; add salt and pepper; slowly add milk, stirring well after each addition. Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat.

*Cut and add cooked hot dogs like mom did!

 

 

 

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