Perfect Roasted Vegetables Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 4-6 cups fresh vegetables, like broccoli, cauliflower, asparagus, butternut squash 1-2 tablespoons olive oil Several pinches of coarse kosher salt and coarsely ground black pepper (if you are new to this, go light – you can always season more after they are done cooking)

Directions:	Directions: Preheat the oven to 425 degrees F. On a large, rimmed baking sheet (11X17-inches), drizzle the vegetables with the olive oil and toss with the salt and pepper. Cook for 10 minutes. Stir or flip the vegetables and cook for about 10 minutes more. The exact time will depend on the type of vegetable and how large/small it is cut. Broccoli and cauliflower follow this rule pretty closely. I roast asparagus for slightly less time and butternut squash for slightly longer. Squash like zucchini and yellow squash roasted fairly quickly. Season to taste with additional salt and pepper to taste, if needed. Serve immediately.

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Perfect Roasted Vegetables Recipe

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Directions:

Directions: