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Marinated Caprese Salad Recipe

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This recipe for Marinated Caprese Salad is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 ounces fresh mozzarella cheese, diced into bite-size pieces
4-5 roma tomatoes, diced
8-10 fresh basil leaves, finely chopped
2 tablespoons red wine vinegar
1/3 cup olive oil
2 cloves garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon dry mustard
generous dash fresh ground black pepper
Directions:
Directions:
Combine vinegar, garlic, salt, mustard, and pepper in small bowl or blender. Add the oil in a slow, steady stream, whisking or blending until oil is thoroughly emulsified and combined. In a wide, shallow dish, combine the tomatoes, cheese, and basil. Pour the dressing over the ingredients and toss to combine. Let the salad marinate covered in the refrigerator for 30 minutes to 3 hours.
Serve the salad with slices of baguette (sourdough or regular) for scooping. You can also dice up the bread and toss it into the salad to create a sort of caprese panzanella salad.

 

 

 

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