Zucchini Hummus Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 1-2 zucchinis (about 26 ounces total), ends trimmed and cut into large chunks 1/2 cup tahini (see note) 2 cloves garlic, peeled 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1 teaspoon ground cumin 1 teaspoon coarse kosher salt Pinch of chili powder

Directions:	Directions: Steam the zucchini chunks in the microwave or in a steamer basket on the stovetop until the zucchini is translucent and tender. Pour the zucchini into a colander and drain very well. Add the zucchini and all the other ingredients to the bowl of a food processor (I think it would probably be fine processed in a blender, also) and blend until the desired consistency is reached. I like it fairly smooth. Serve at room temperature or chilled with sliced vegetables and pretzels.

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Zucchini Hummus Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: