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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gingerbread Buttermilk Pancake Mix Recipe

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This recipe for Gingerbread Buttermilk Pancake Mix, by , is from Made With Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1/3 cup dark brown sugar, packed
2 rounded tablespoons ground cinnamon
2 rounded tablespoons ground ginger
½ teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground nutmeg
1 teaspoon Kosher salt

Whisk together all ingredients until well combined. Pour into glass jar and decorate and label as desired. Include the following instruction card with your mix:

“To Prepare: Heat griddle to medium-high. Brush with butter or oil. Combine 1 cup mix with 1 large egg, 2 tablespoons oil, and 1 ½ cups buttermilk. Stir until just combined. Ladle ½ cup batter onto hot griddle and cook about 2 minutes per side.”




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