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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rum Balls Recipe

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This recipe for Rum Balls is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup walnuts

• 2 cups crushed vanilla wafers

• 1 cup powdered sugar , plus extra for rolling

• 1 to 2 tablespoons golden rum
Directions:
Directions:
In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners ' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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