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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet & Sour Cabbage Recipe

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This recipe for Sweet & Sour Cabbage is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. oil
2 T. white vinegar
½ c. sugar
½ tsp. caraway seed (optional)
¼ c. water
4 c. shredded cabbage (about ½ head or can use ready made cole slaw)
Directions:
Directions:
In a skillet over medium mix together oil, vinegar, sugar caraway seed & water. Stirring constantly till adding cabbage. Stir to coat cabbage then turn down to low heat. Cover & simmer 20 minutes.
Serve hot - a good side dish
Serve cold - cole slaw
Personal Notes:
Personal Notes:
This is a really good side dish!

 

 

 

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