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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny Cake Recipe

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This recipe for Granny Cake is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
2 c. flour
1/2 t. salt
2 eggs
1 t. baking soda
1 large (20 oz.) can crushed pineapple in its own juice (including juice)
1 c. brown sugar
1 c. chopped pecans
1 c evaporated milk
1/2 c sugar
1 stick margarine
1 t. vanilla
Directions:
Directions:
Mix the sugar, flour, salt, soda, eggs and pineapple together and pour int a 9 x 13" pan.
Sprinkle the top with one cup brown sugar and one cup chopped pecans.
Bake at 350 for 45 minutes.

Cook the following ingredients until mixture comes to a rolling boil:
1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.

AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN,
pour the cooked milk mixture over the entire cake.

This is so delicious!!!
Should be kept refrigerated. This cake does freeze nicely.
Personal Notes:
Personal Notes:
This recipe comes from Mary Ellen Alsvig. Our cousin Al Bolle discovered her.
He gave me the recipe and asked me if I would add it to the cookbook.
Waa-Laa!!

 

 

 

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