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Baked macaroni and cheese Recipe

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This recipe for Baked macaroni and cheese is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 cups milk
¼ cup butter
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon nutmeg (optional)
(8-oz.) extra sharp and mild Cheddar cheese, shredded - i mix up white and orange
1/2 (16-oz.) package elbow macaroni, cooked
Directions:
Directions:
Preheat oven to 375º

Melt butter in a sauce pan. Remove from heat. Stir in salt, pepper, nutmeg and flour until smooth. Return to heat and gradually stir in milk bringing mixture to a boil. reduce heat ans simmer 1 minute. remove from heat.

stir in half the cheese and the macaroni. Transfer to a baking dish and top with remaining cheese. Bake until top is golden brown. recipe can be doubled if desired.

 

 

 

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