Scones Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 stick grated butter
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 egg (optional)
1-1/2 c gluten free flour
1/2 c almond milk
cinnamon
|
|
Directions: |
Directions:Mix the wet ingredients and then add the flour. Mix until blended but don't overwork. These are all approximate measurements as I add items as needed.
Mix in the following depending on what flavor you want:
lemons juice and grated lemon
mini choc chips
nuts
dates
raisons
cranberries
blueberries
Form batter into an oblong on a floured surface and cut into 8 like sized squares. Sprinkle with cinnamon.
Bake at 400º for 15 minutes. Cool and eat. These are not sweet but the addition of the fruit adds to the flavor. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I love scones and make these frequently. I never use the same amounts so had difficulty writing down a recipe. Give it a try and make changes to the ingredients as needed. Good luck and enjoy.
Note, I always used sour cream in mine until I went dairy free. If you don't avoid dairy, use some sour cream, real cream or yogurt to make these scones more tender and tasty. Happy baking.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Scones is from