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Pepper Poppers Recipe

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This recipe for Pepper Poppers is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey jack cheese
6 bacon strips, cooked and crumbled
1/4 tsp. salt
1/4 tsp garlic powder
1/4 tsp chili powder
1 pd. fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Directions:
Directions:
In a large mixing bowl, combine the cheese, bacon and seasonings: mix well, spoon about 2 tbsp. into each of the halfed peppers. Roll in bread crumbs

Place in a greased baking pan. Bake uncovered, at 300 degrees for 20 minutes for spicy flavor, 30 min. for medium and 40 minutes for mild. Serve with sour cream, dip, or dressing
Personal Notes:
Personal Notes:
yields 2 dozen

 

 

 

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