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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Plaza III steak soup Recipe

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This recipe for Plaza III steak soup is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen mixed vegetables
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
2 lbs. lean ground beef
1/2 lb. margarine
1 cup flour
2 quarts water
7 tsp. beef bouillon granules ( 1cube= 3 1/2 tsp. granules)
2 tsp. Accent
1 lb. can solid wedge tomatoes ( 14.5 ounce can)
1/2 tsp. salt
Garlic powder (to taste)
Pepper (to taste)
Directions:
Directions:
parboil for 3 minutes: mixed vegetables, celery, onion, and carrots

sauté: ground beef and drain

Melt: margarine in large kettle, slowly add 1 cup flour and 2 quarts water ( including reserved vegetable juices)

Add: bouillon granules, which have been softened in 1/3 cup hot water
accent, tomatoes, salt, and garlic and pepper to taste

Combine meat, sauce and vegetable mixtures and simmer for 2 to 3 hours.
Number Of Servings:
Number Of Servings:
10 bowls
Personal Notes:
Personal Notes:
Made 1/2 recipe for Jimmy and I : only 1 bowl of leftovers.

Can be prepared and put in crockpot on low for 4 hrs to cook.

 

 

 

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