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Stromboli Recipe

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This recipe for Stromboli is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Frozen Rhodes bread loafs
2 eggs
1 pkg. sausage
10 oz. mozzarella cheese, shredded
sliced ham ( I use pre-packaged)
sliced peperoni


Mix in bowl:
1/4 c. oil
1/4 tsp. dried parsley
1/4 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. basil
1/2 tsp. oregano
Directions:
Directions:
Cook sausage and drain oil, set aside.

Roll out dough, approximately 10 inches, spread bowl mixture, layer with ham, cooked sausage, pepperoni, and cheese.

fold dough and coat with bowl mixture again.

Cook at 350 degrees for 30 minutes
Personal Notes:
Personal Notes:
Julie likes 1 lb. of sausage per roll. Makes enough for 6-8 people

 

 

 

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