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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potatoe Hashbrowns Recipe

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This recipe for Potatoe Hashbrowns is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns ( I like the squares)
1 stick butter or margarine
1 can cream of chicken
10 oz shredded cheddar cheese
1/2 tsp. pepper
1 tsp. salt
1 small carton sour cream
Directions:
Directions:
Mix all ingredients together. Cover and bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
make in 9x13 dish

 

 

 

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