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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Verona's Hot Beef Dip Recipe

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This recipe for Verona's Hot Beef Dip is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
2 Tbsp. milk
1/2 c. sour cream
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1/2 tsp. garlic salt
2 1/2 oz. dried beef
1/2 c. pecans, chopped
1/2 tsp. salt
2 tbsp. butter
Directions:
Directions:
Mix all ingredients, but the last three on list into a 8 inch pie plate and spread out.
Brown pecans in butter and salt, sprinkle around the top of mixture.
Bake 350 degrees for 20 minutes.
Serve with wheat thins

 

 

 

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