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Slow Cooker Lo Mein Recipe

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This recipe for Slow Cooker Lo Mein is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless, skinless chicken breasts
2 teaspoons sesame oil
¼ cup soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
½ cup chicken broth
1 tablespoon peeled and minced fresh ginger
2 cloves garlic, peeled and minced
3 green onions, thinly sliced
½ pound sliced white mushrooms
¼ head shredded cabbage
2 medium carrots, peeled, julienned
12 ounces ramen noodles or your favorite Asian-style noodle
Directions:
Directions:
Set chicken breasts in the bottom of a 6-quart slow cooker. Add sesame oil, soy sauce, oyster sauce, honey, chicken broth, ginger and garlic. Stir to combine.
Cover and cook on high for 3 hours.
Remove chicken breasts and shred with two forks, set aside.
Add green onions, mushrooms, cabbage, carrots and noodles to the slow cooker. Stir thoroughly.
Cover and cook for an additional 30 minutes, or until noodles are fully cooked and vegetables are tender. Stir in shredded chicken and serve.
Tip: For a more al dente noodle cook noodles separately accordingly to package. Then add in at the end after vegetables are fully cooked.

 

 

 

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