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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Waffles Casserole Recipe

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This recipe for Chicken and Waffles Casserole is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 toaster waffles
6 eggs
3/4 c. milk
1/4 c. maple syrup, plus more for drizzling
2 tbsp. melted butter
kosher salt
Freshly ground black pepper
2 c. chopped breaded chicken
Directions:
Directions:
Preheat oven to 350°. Divide waffles between two large baking sheets and bake until crispy, 7 to 10 minutes. Remove from heat and let cool slightly before cutting into big chunks.
In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with salt and pepper.
In a large casserole dish, combine waffles and breaded chicken, then pour the egg mixture on top. Grind pepper on top. Bake until the waffles are crispy, about 45 minutes.
Serve warm with more maple syrup.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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